A bird is a woman with a certain spark. Shy or full of swagger, she’s the kind of woman you want to know better the more you talk to her.

 
 

Featured episode

Magdalena Wosinska

At the age of eight Magdalena Wosinska and her family left their homeland of Poland and headed for America. Her journey is a testament to the transformative power of culture shock, which ultimately lead her to the world of skateboarding and photography. Through the lens, she discovered a powerful tool to bridge the gap between her inner world and the external one, creating a visual language that transcended borders and spoke to the universal human experience.

 
 
 
  • Amy Rothstein

    When passion and determination mix they can create anything. Amy Rothstein, founder of Dona Chai, was never a big chai drinker before she started her Brooklyn based company. However, her love of the food industry led her to see a gap in the market, and she jumped on it.

  • Daniela Soto-Innes

    A passion for cooking has been in Daniela Soto-Innes' family for generations, but it’s her own drive and work ethic that led her to become chef de cuisine at New York’s Cosme at the age of 25. Daniela’s desire to keep learning proves there are no boundaries that can’t be broken.

  • Laura O'Neill

    A chance meeting in London would eventually lead Australian Laura O’Neill to Brooklyn, where she would become a co-founder of Van Leeuwen Artisan Ice Cream. Growing the business from two food trucks to shops on both coasts, Laura talks to us about the hectic life of an entrepreneur and “fitting it all in.”

  • Genevieve Kingston

    We talk to Genevieve “Gwen” Kingston, author, actor, and teacher, about the essence of life; the role of community, understanding our personal history, and trusting our own wisdom, alongside discussing her new memoir “Did I ever tell you?”, the story of her mother’s love and death, and the foundation she laid before her.

Kate Mayerson

“Remember that persistence has to be paired with patience, because if you’re persisting at something it generally means it’s taking a long time.”